Many thanks to Carrie Pestritto, agent extraordinaire, whose enthusiasm helped me remain patient through the submission process and whose love of historic fashion and food contributed to the inspiration for this novel. Thank you also to Lauren Jablonski, the best editor I could ask for, whose keen eye polished up this book like one of Marie Antoinette’s diamonds. Much gratitude also to the rest of the team at St. Martin’s Press—everyone is a dream to work with.
Lastly, thank you to Ken, for all your support and for filling in the gaps while I was lost in the gallop to the finish on this book. I’m still reminded of it sometimes, with appreciation, when one of us is washing dishes. You’re my favorite.