Time for dessert: the final frontier to any meal worth its weight in gold. While most of us are fond of simple things, such as vanilla ice cream and apple pie, there’s more to sweet-toothed life than this. Throw some Miso Caramel on that à la mode action, and now we’re talking!
By expertly using ingredients, such as zingy citrus and pomegranate molasses, a fantastic depth of flavor can be added to your favorite food cravings. Not to mention what you can do when you daringly incorporate ingredients that are commonly considered to be more savory than sweet, such as tamari, sumac and yeast extract (for real).
You know how a pinch of salt brings out the sweetness and balances out your muffins, pies, lemon curd and other similar treats? That’s the same concept here—only made more creative. Of course, it’s not about dumping in a pound of sumac, adding the whole jar of Marmite or pouring in the bottle of tamari to show off what a daredevil you are. It’s about using just enough to make you go “Oh, I get it. Now give me more!” So get ready to see how these individual ingredients take a more traditional dish to a whole new, bolder territory.