Chapter Thirteen: A Disassembly Plant

1. Atack, Jeremy, and Passell, Peter. A New Economic View of American History from Colonial Times to 1940. New York: W.W. Norton & Company Inc, 1994.

2. Skaggs, Jimmy M. Prime Cut: Livestock Raising and Meatpacking in the United States 1607–1983. Texas A & M University Press, 1986. p. 46.

3. Ibid.
See also: Chicago Historical society Web site <www.chicagohs.org/history/stock.html>.

4. Skaggs, p. 109.

5. Rifkin, Jeremy. Beyond Beef: The Rise and Fall of the Cattle Culture. New York: Dutton, 1992.

6. Maurstad, Lt. Governor David. “Memorandum To: Governor Mike Johanns.” January 24, 2000. Online as of May 21, 2003. <gov.nol.org/Johanns/billrights/ltgovmemo.htm>

7. Personick, M., and Taylor-Shirley, K. “Profiles in safety and health: occupational risks of meatpacking.” Monthly Labor Review. Vol. 112, No. 1, January 1989.

8. House Documents, Vol. 95 65th Congress. 2d Session December 3, 1917–November 21, 1918, Washington: Government Printing Office: 1918. Document No. 1297.

9. Sparks Companies Inc. “The Rendering Industry: Economic Impact of Future Feeding Regulations.” Report prepared for The National Renderers Association. June 2001. Online as of May 21, 2003. <www.renderers.org/economic_impact/sparks.pdf>

10. Pollan, Michael. “Power Steer.” New York Times. March 31, 2002. Online as of May 22, 2003. <www.nytimes.com/2002/03/31/magazine/31BEEF.html?ex=1053748800&en=99bebe5495745f65&ei=5070>

11. Sparks Companies Inc. “The Rendering Industry: Economic Impact of Future Feeding Regulations.” Report prepared for The National Renderers Association. June 2001. Online as of May 21, 2003. <www.renderers.org/economic_impact/sparks.pdf>.

12. Heffernan, William, et al. “Consolidation in the Food and Agriculture System: Report to the National Farmers Union.” February 5, 1999. Online as of May 22, 2003. <www.nfu.org/>
See also: MacDonald, James M., et al. Consolidation in U.S. Meatpacking. Agricultural Economics Report No. 785. USDA/Economic Research Service. March 1999. Chapter 3 “Concentration and Consolidation in Livestock Slaughter.” Online as of May 21, 2003. <www.ers.usda.gov/publications/aer785/>

13. Company information from Tyson Foods, Inc. Web site. Online as of May 22, 2003. <www.tysonfoodsinc.com/company.asp>

14. “United States Dumping on World Agricultural Markets.” Minneapolis, Minnesota: Institute for Agriculture and Trade Policy. 2002. Online as of May 22, 2003. <www.ictsd.org/issarea/ag/resources/>

15. Pollan, M., “Power Steer.”

16. Snapp, Roscoe R. Beef Cattle: Their Feeding and Management in the Corn Belt States. New York: John Wiley and Sons, Inc., 1939.

17. Morrison, F.B. Feeds and Feeding: A Handbook for the Student and Stockman. Ithaca, New York: The Morrison Publishing Company, 1947.

18. Smith, L.W. “Recycling animal wastes as protein sources.” Alternative sources of protein for animal production, Proceedings of a symposium, National Academy of Sciences, Washington, D.C., 1973. p. 146–173.

19. Stanton, T.L., “Feed Composition for Cattle and Sheep.” Colorado State University Cooperative Extension, Livestock Series Management No. 1.615, 1999.
See also: Canadian Food Inspection Agency “Animal Feeds.” Online as of May 30, 2003. <www.inspection.gc.ca/english/anima/feebet/feebete.shtml>