An Hachette Livre UK company
First published in Great Britain in 2008 by Hamlyn,
a division of Octopus Publishing Group Ltd
Endeavour House, 189 Shaftesbury Avenue,
London, WC2H 8JY
www.octopusbooks.co.uk
This eBook first published in 2010 by
Octopus Publishing Group Ltd
Copyright © Octopus Publishing Group Ltd 2008
Some of the recipes in this book have previously appeared
in other books published by Hamlyn.
All rights reserved. No part of this work may be
reproduced or utilized in any form or by any means,
electronic or mechanical, including photocopying,
recording or by any information storage and retrieval
system, without the prior written permission of
the publisher.
ISBN: 978-0-600-62263-5
This eBook produced by Textech
A CIP catalogue record for this book is available from the
British Library
Both metric and imperial measurements have been given
in all recipes. Use one set of measurements only, and not
a mixture of both.
Standard level spoon measurements are used in all recipes.
1 tablespoon = one 15 ml spoon
1 teaspoon = one 5 ml spoon
Ovens should be preheated to the specified temperature
– if using a fan-assisted oven, follow the manufacturer’s
instructions for adjusting the time and the temperature.
Fresh herbs should be used unless otherwise stated.
Medium eggs should be used unless otherwise stated.
The Department of Health advises that eggs should not be
consumed raw. This book contains some dishes made with
raw or lightly cooked eggs. It is prudent for vulnerable
people such as pregnant and nursing mothers, invalids, the
elderly, babies and young children to avoid uncooked or
lightly cooked dishes made with eggs. Once prepared, these
dishes should be kept refrigerated and used promptly.
This book includes dishes made with nuts and nut
derivatives. It is advisable for those with known allergic
reactions to nuts and nut derivatives and those who may be
potentially vulnerable to these allergies, such as pregnant and
nursing mothers, invalids, the elderly, babies and children, to
avoid dishes made with nuts and nut oils. It is also prudent to
check the labels of pre-prepared ingredients for the possible
inclusion of nut derivatives.
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