Tomato Salsa

PREP 10 minutes      MAKES about 3 cups or 12 servings

1½ pounds tomatoes (4 medium), chopped

¼ cup loosely packed fresh cilantro or parsley leaves, chopped

2 tablespoons fresh lime juice

½ teaspoon salt

teaspoon ground black pepper

In medium bowl, combine tomatoes, cilantro, lime juice, salt, and pepper until well mixed. Spoon into serving bowl; cover and refrigerate up to 2 hours if not serving right away.

EACH ¼ CUP: About 11 calories, 1 g protein, 3 g carbohydrate, 0 g total fat, 1 g fiber, 0 mg cholesterol, 101 mg sodium.