6 servings
TOTAL TIME
5 minutes
1½ cups white tequila
½ cup Hibiscus Syrup
½ cup fresh lemon juice
GARNISH: long cucumber slices
This tequila cocktail mixes cucumber and hibiscus: a combination that’s complex with a sharp, tangy edge.
Combine all the ingredients in a 1-quart mason jar with a lid. Shake vigorously with ice and strain into rocks glasses over ice. Garnish with cucumber.