6 servings
TOTAL TIME
10 minutes
¾ cup roasted peanuts
1½ cups bourbon
¼ cup chile honey (store bought, or you can make your ownby warming 1 cup honey with 1 tablespoon chile powder for 5 minutes and then letting it cool)
GARNISH: roasted peanuts
You’ve never had anything like this rich bourbon cocktail. The peanut base makes it creamy, spicy, and salty.
Put the peanuts and 2 cups water in a blender. Blend on high until the mixture is completely smooth.
Strain into a large chilled pitcher. Stir in the bourbon and honey, making sure the honey is completely dissolved.
Serve over ice and garnish with peanuts.