Vegetarian Country Captain

Vegetarian “Chicken” and Waffles

Tacos with Spicy, Smoky Lentils

20-Minute Tamales

Stuffed Portobello Mushroom Wellington

Peach and Tarragon Pesto Pizza

Zucchini and Tomato Galette

Vegetarian “Chicken” Pot Pie

Chanterelle and Apricot Stuffed Acorn Squash with Miracle Mushroom Gravy

Chicken-Fried Portobello with Mushroom and Shallot Gravy

BBQ Tofu Pizza

Artichoke Hearts and Succotash over Smoked Cheddar Grits

Vegetarian “Chicken” with Parsley and Olive Oil Dumplings

Dirty Fried Rice, King Oyster Mushroom “Scallops,” and Creole Coconut Sauce

Vegetarian Boudin Sausage

Smoked Cheddar Jalapeño Cornbread

Vegetarian Meatballs

Tofu Almondine in a White Wine-Butter Sauce

Ratatouille Napoleon

Vegan Peanut Chili with Charred Corn and Avocado Salsa

Porcini and Portobello Mushroom Bourguignon over Smashed Potatoes

Vegetarian Meatloaf with Garlic Mashed Potatoes

Vegetarian Red Beans and Rice with Andouille Eggplant

Memphis-Style Dry Rub BBQ Tofu

Butternut Squash Rotini Mac and Cheese