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Copyright © 2014 by The University Press of Kentucky
Scholarly publisher for the Commonwealth,
serving Bellarmine University, Berea College, Centre College of Kentucky, Eastern Kentucky University, The Filson Historical Society, Georgetown College, Kentucky Historical Society, Kentucky State University, Morehead State University, Murray State University, Northern Kentucky University, Transylvania University, University of Kentucky, University of Louisville, and Western Kentucky University.
All rights reserved.
Editorial and Sales Offices: The University Press of Kentucky
663 South Limestone Street, Lexington, Kentucky 40508-4008
www.kentuckypress.com
Unless otherwise noted, photographs are from the author’s collection.
Library of Congress Cataloging-in-Publication Data
Van Willigen, John.
Kentucky’s cookbook heritage: two hundred years of southern cuisine and culture / John van Willigen.
pages cm
Includes bibliographical references and index.
ISBN 978-0-8131-4689-8 (hbk. : alk. paper)—ISBN 978-0-8131-4691-1 (pdf)—
ISBN 978-0-8131-4690-4 (epub)
1. Cooking, American—Southern style. 2. Cooking—Kentucky—History. 3. Cookbooks—Kentucky—History-19th century. 4. Cookbooks—Kentucky— Bibliography. I. Title.
TX715.2.S68V38 2014
641.59769—dc23
2014016214
This book is printed on acid-free paper meeting
the requirements of the American National Standard
for Permanence in Paper for Printed Library Materials.
Manufactured in the United States of America.
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