The index that appeared in the print version of this title was intentionally removed from the eBook. Please use the search function on your eReading device to search for terms of interest. For your reference, the terms that appear in the print index are listed below.
Adair County
Adventures in Good Cooking (Hines)
African American(s)
African American Heritage Center of Simpson County
alkali processing of corn
America Eats project
American Cookery, or the Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake: Adapted to This Country, and All Grades of Life (Simmons)
Appalachian Home Cooking: History, Culture, and Recipes (Sohn)
Apple Crisp
Apple Stack Cake
archaeological methods
Art of Cookery Made Plain and Easy, The (Glasse)
Aunt Jemima
Auvergne farm
bacon drippings
Baked Custard
Baked ’ Possum
baking powder
Banana Pudding
barbecue
Bay View Association Methodist Church Camp
bean(s): butter, green, soup
Beans ’ n Spam
beaten biscuits
Beaumont Inn
Beaumont Inn’s Corn Pudding
Beaumont Inn: Special Recipes (Dedman and Dedman)
beer cheese
Bell County
Benedict, Jennie C.,
Benedictine Sandwich Filling
Benedict’s tearoom
Berry, Wendell
Beyond the Fence: A Culinary View of Historic Lexington (Central Baptist Hospital Foundation’s Cancer Program)
bicentennial cookbooks
Bicentennial Story of Elsmere, Kentucky–1976 (Elsmere Volunteer Fire Department)
bird-based measures
biscuits
Bishop’s Bread
Bittman, Mark
Black Hunger: Food and the Politics of U.S. Identity (Witt)
block format
Blue Grass Cook Book, The (Fox)
Bluegrass Gatherings (Junior League of Louisville)
Bluegrass Winners (Garden Club of Lexington)
Blue Ribbon Cook Book, The (Benedict)
Book of Recipes, A (Women’s Guild of the Christ Church Cathedral)
Boone Tavern
Boston Cooking School
bourbon
Bourbon County
Bowling Green
Boyle County
Brandied Peaches
Bread Pudding
Broiled Beef Steaks
Brown, Alton
brown flour
Brown Hotel
Bryan, Lettice
burgoo
Burnt Custard
Butter Beans to Blackberries: Recipes from the Southern Garden (Lundy)
Butterscotch Fudge Bars
By the Seasons: Cookery at the Homeplace (Fraser)
cabbage
Cabbage Patch Circle
Cabbage Patch: Famous Kentucky Recipes (Cabbage Patch Circle)
Cabbage with Salt Pork or Country Bacon
Cake, Candy, and Culinary Crinkles (Johnson)
Calves’ Foot Jelly
Camp Cooking (Ellis)
canned foods
Caramel Frosting
Carlisle, Mrs. John G.
celebrity cookbooks
Central Colored High School
charity cookbooks
Charleston Receipts (Junior League of Charleston)
Cherokee Inn
Chicken ’ N’ Dumplings
Choice Collection of Tested Receipts, A (Benedict)
Circle of Friends Cookbook (Magoffin County Historical Society)
Cissy Gregg’s Cookbook (Gregg)
Cissy Gregg’s Cookbook and Guide to Gracious Living (Gregg)
Civil War
Classical Southern Cooking (Fowler)
Cobb, Irvin S.
cobbler
Coburn, Alvin Langdon
Cocktail Supper Cookbook (Flexner)
Cold Biscuit Pudding
community-supported agriculture (CSA)
Cooking Book, The (Junior League of Louisville)
cooking fats
cooking technology
Cooking with Memories: Recipes and Stories of Magoffin County Kentucky Past and Present (Magoffin County Historical S ociety)
Cookin’ up a Storm: The Life and Recipes of Annie Johnson (Rankin)
Cook’s Oracle, The (Kitchiner)
Coombs, Mary
Cordon Bluegrass: Blue Ribbon Recipes from Kentucky (Junior League of Louisville)
cornbread
Cornmeal Country: An American Tradition (Ross)
Corn Meal Dumplin’s
corn pudding
corn syrup
country ham
Crab Meat Bisque
Cracklin’ Corn Bread
crane, hearth
Creamed Oatmeal
Creating a Stir in the Bluegrass and Beyond (Fayette County Medical Auxiliary)
crème brûlée. See burnt custard curry powder
Danville
Derby 101: A Guide to Food and Menus for Kentucky Derby Week (Fritschner)
Derby Pie
Derby: Start to Finish (Fritschner)
Deviled Eggs
Dixie Dishes (Flexner)
Domestic Cookbook: Containing a Careful Selection of Useful Receipts for the Kitchen (Russell)
domestic science movement
Duncan Hines
Duncan Hines Dessert Book, The (Hines)
Dutch oven
Egerton, John
Ellis, James Tandy
Elmwood Stock Farm
Emancipation Proclamation of 1863
Estill County
Famous Kentucky Recipes (Cabbage Patch Circle)
Fannie Farmer Cookbook, The (Farmer)
Farmer, Fannie
farmers’ markets
farm to fork
Farr, Sidney Saylor
Feast for the Eyes: Recipes from America’s Grandest Victorian Neighborhood (Domine)
Feeding the Flock (First Presbyterian Church, Frankfort)
Festive Table: Recipes and Stories for Creating Your Own Holiday Traditions (Lundy)
fireplace cooking
Fisher, Carol
Fisher, M. F. K.
Flexner, Marion W.
food journalism
foodshed
foodways
Fowler, Damon Lee
Fox, John, Jr.
Fox, Minnie
Fox, Rector
Fraser, Kathryn M.
Fresh Apple Cake
Fricassee Chicken
Fried Apples
Fried Chicken
Fried Steaks of Veal
Fruit Cake
game
Garrard County
gas cooking
gelatin
gender
German Potato Salad
gingerbread
Glenn, Camille
goetta
Good Times Cookbook: Now Being Served in Magoffin County (Magoffin County Historical Society)
Gracious Plenty: Recipes and Recollections from the American South, A (Edge)
Graham Cracker Pie
Grandma’s Pudding
Granny Brock’s Greens
Green, Maggie
Green, Nancy (aka Aunt Jemima)
Green Bean-French Fried Onion Bake
Green Beans with Bacon
greens
Green Tomato Casserole
Gregg, Cissy
Grits Soufflé Casserole
Gumbo Fille
Hayes, Emma Allen
Hayes, Irene
hearth cooking
Heritage Cookbook: A Collection of Traditional and Favorite Recipes (African American Heritage Center)
Heritage Cooking Crittenden County (Crittenden County Extension Homemakers Association)
Heritage of Southern Cooking, The (Glenn)
Hess, Karen
Hill, Annabella
Historic Kentucky Kitchen: Traditional Recipes for Today’s Cook, The (Scaggs and McGraw)
Hogshead Cheese
Home Again, Home Again (Junior League of Owensboro)
Hormel Company
Hot Brown
Housekeeping in the Blue Grass (Ladies of the Presbyterian Church, Paris)
House Servant’s Directory, or a Monitor for Private Families: Comprising Hints on the Arrangement and Performance of Servants’ Work … Upwards of 100 Various and Useful Receipts, Chiefly Compiled for the Use of House Servants (Roberts)
Irvin S. Cobb’s Own Recipe Book (Cobb)
isinglass
Jam Cake
Jefferson County
“Jemima code,” 66
johnnycake
Johnson, Annie
Johnson, Nannie Talbot
Jonathan’s Bluegrass Table: Redefining Kentucky Cuisine (Lundy)
Joy of Cooking, The (Rombauer)
Junior League cookbooks
Kentucky Archaeological Survey
Kentucky Bicentennial Cookbook: Famous Historical Kentucky Recipes (Payne)
Kentucky Bourbon Cookbook, The (Schmid)
Kentucky Burgoo
Kentucky Cook Book (Carlisle)
Kentucky Cookbook: Easy and Simple for Any Cook (Hayes)
Kentucky Cooking New and Old (Colonelettes)
Kentucky Cooks: Favorite Recipes from Kentucky Living (Allison-Lewis)
Kentucky Corn Dodgers
Kentucky Department of Agriculture
Kentucky Derby
Kentucky Fresh Cookbook, The (Green)
Kentucky Heritage Recipes (Historic Homes Foundation, Louisville)
Kentucky Housewife, The (Bryan)
Kentucky Keepsakes: Classic Southern Recipes (Ross)
Kentucky Proud
Kentucky Receipt Book (Frazer)
Kentucky’s Best: Fifty Years of Great Recipes (Allison-Lewis)
Kimball, Chris
King’s Daughters
Kingsolver, Barbara
Kitchen Bouquet
Kitchen Catchup
Kitchiner, William
Kremer, Elizabeth C.
lard
Larue County Kitchens (Hodgenville Woman’s Club)
Latonia’s Favorite Recipes (Trinity Methodist Church, Kenton County)
Lettice Bryan’s Fried Cabbage
Lexington
Liberty Hall
Lilley’s: A Kentucky Bistro
Linton, Thelma Clay
local food
Long, Genevieve
Longone, Janice
Look No Further: A Cookbook of Favorite Recipes from Boone Tavern Hotel, Berea College, Kentucky (Hougen)
Louisville; Louisville foodway
lug pole
Lundy, Jonathan
Lundy, Ronni
Macaroni and Cheese
Macaroni Croquettes, Cheese Sauce
Magoffin County
Mammy Charlotte
Mandeville, Minn-Ell
Marcellus
Marcellus’s Potato Soup
Margaret’s Blackberry Cobbler
Marksbury Farm Market
Martha Washington’s Booke of Cookery and Booke of Sweetmeats (Hess)
McClanahan Publishing House
McIlhenny Community Cookbook Hall of Fame
McVey, Frances Jewell
meat: butchering; roasting
Mendelson, Anne
Mercer County
milk: buttermilk; new; sour; sweet
Miss Parloa’s New Cookbook and Marketing Guide (Parloa)
Montgomery County
Montgomery County Lemon Shrimp
More than Moonshine: Appalachian Recipes and Recollections (Farr)
Moss, Maria J.
Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge (Sohn)
Mountain Receipts (Whitley Pack Horse Library)
Mrs. Hill’s New Cookbook (Hill)
Mrs. Jaycees Spice Centennial Cook
Book (Winchester Mrs. Jaycees)
Mrs. John G. Carlisle’s Kentucky Cook Book (Carlisle)
Mrs. Lincoln’s Boston Cook Book: What to Do and What Not to Do (Lincoln)
mutton
Naomi’s Home Companion: A Treasury of Favorite Recipes, Food for Thought, and Kitchen Wit and Wisdom (Judd)
narrative cookbooks
Native Americans
New Kentucky Home Cook Book, The (Methodist Episcopal Church South, Maysville)
Office of Price Administration
okra
Okra Soup
Olde Tyme Cookbook (Magoffin County Historical Society)
old-fashioned cocktail
Old Kentucky Beer Cheese
oley koeks
100-Mile Potluck
Out of Kentucky Kitchens (Flexner)
Oven Braised Pork Shoulder Roast with Garlic and Rosemary
Owensboro
Pack Horse Library
Parloa, Maria
Peach Cobbler
Peach Pot-Pie, A
pearlash
Pecan Pie
Pendennis Club, the,130
Pendennis Turtle Soup
Peyton, Atholene
Peytonia Cook Book, The (Peyton)
pickling
Pierce, Lettice. See Bryan, Lettice pig roast
Pineapple Dessert
Plain White Candy
Poetical Cookbook, A (Moss)
Poor Man’s Pudding
pot likker
Preserving the Past for the Future (Hopkins County Genealogical Society)
Pride of Kentucky: Great Recipes with Food, Farm, and Family Traditions (Kentucky Extension Association of Family and Consumer Sciences)
Procter and Gamble
product placement
pudding recipes
pudding sack
Pure Food Exposition
Query Club Recipes (Allen)
Raisin Pudding
Randolph, Mary
Random Recipes (Mandeville)
rationing
Real Southern Apple Dumplings
Recipes Old and New: A Community Cookbook (Estill County Historical and Genealogical Society)
recipe versus receipt
Red Cabbage, Sweet-and-Sour
refrigeration
regional differences in foods
rennet
rice pudding
Riverside historic site
Road to Dream Acre (Benedict)
Roast Pig
rolled oysters
Ross, Elizabeth
salamander
saleratus
Saleratus Biscuit
Sally Lunn
Saratoga Potatoes
Sauerkraut with Apples
Sausage and Egg Casserole
Scalloped Oysters
Schmid, Albert
Selected Recipes from the Blue Grass (United Christian Missionary Society, Midway)
self-sufficiency
Shaker Cook Book, The (Piercy)
Shaker Lemon Pie
Shakertown
Shapiro, Laura
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens (Lundy)
Simmons, Amelia
single-author cookbooks
slavery
Smothered Chicken
Something from the Oven: Reinventing Dinner in 1950s America (Shapiro)
sorghum
Soup Beans
sour milk
southern browning
Southern Food: At Home, on the Road, in History (Egerton)
Southern Spoon Bread
Spam
Splendor in the Blue Grass, a Cookbook (Junior League of Louisville)
spoon bread
Spoon Bread Cook Book (Farr)
Spoon Bread Festival
stack cake
Stay for Tea (University of Kentucky Women’s Club),127
Stone, Michelle
stove foundries
Stove Top Bourbon Barbecue Chicken
suet
sugar
Sugarless Brownies
Summer Squash and Onions
surplus relief commodities
tallow
Tarragon Vinegar
Theatrical Seasonings (Winchester Council for the Arts)
Thelma’s Treasures: The Secret Recipes of the Best Cook in Harrodsburg (Thomas, Evans, Curry, and Linton)
Thompson, Benjamin (aka Count Rumford)
time-of-day cooking
Tipton-Martin, Toni
To Roast a Pig
trivet
University of Kentucky Cooperative Extension Service
Velveeta
Very Fine Croquettes
Victory Handbook for Health and Home Defense, The
Vileisis, Ann
Virginia Housewife or Methodical Cook, The (Randolph) Volstead Act
Washington, Martha
Washington County
Welcome Back to Pleasant Hill (Kremer)
We Make You Kindly Welcome (Kremer)
What Mrs. Fisher Knows about Old Southern Cooking (Fisher)
What’s Cooking at Athens (Athens Christian Church)
What’s Cooking in Frankfort (Daughters of the American Revolution)
What’s Cooking in Kentucky (Hayes)
What to Cook and How to Cook It (Johnson)
White Sponge Cake
Wigginton, Gladys Marie (aka Marie Gibson)
Wilson, Mary Tolford
wilted lettuce
Woodford County
Woodford Pudding
woodstove
Xalapa punch
yeast
You’ re Cookin’ It Country: My Favorite Recipes and Memories (Lynn)