“It doesn’t need to be either difficult or expensive to drink as well as you eat, it just requires a little care…”

“A splendid book. Victoria Moore is quite right—it’s not how much you drink but how you drink.”

Fergus Henderson, chef and co-owner, St. John Restaurant

“I loved How to Drink. For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea …”

Joanna Weinberg, author of How to Feed Your Friends with Relish

“Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all.”

Rose Prince, author of The New English Kitchen