One-Dish Wonders

SIDE PROJECTS

Casseroles may be the stars of the show, but these simple sides shine as the supporting cast.

Fresh Lemon Vinaigrette

Break out that salad spinner and toss those leaves with this light, bright dressing.

WHISK together ¹/₄ cup fresh lemon juice; 1 tsp. Dijon mustard; 1 large garlic clove, pressed; and ¹/₄ tsp. each sugar and freshly ground black pepper. Add ¹/₃ cup olive oil in a slow, steady stream, whisking constantly until smooth. Store in refrigerator up to 1 week; let stand at room temperature 20 minutes, and whisk just before serving. (Makes about ²/₃ cup)

Garlic-Herb French Bread

Warm, crusty bread makes a great scoop for those last bites clinging to the plate!

PREHEAT oven to 350°. Stir together 3 minced garlic cloves, 2 Tbsp. extra virgin olive oil, 2 Tbsp. melted butter, and ¹/₂ tsp. dried crushed red pepper. Cut 1 (12-oz.) French bread loaf in half lengthwise. Brush cut sides with garlic mixture; place on a baking sheet. Bake at 350° for 20 to 25 minutes or until golden brown. Sprinkle with chopped fresh chives. (Serves 6 to 8)

Perfect Green Beans

Ready in a snap, these bright green beans add vibrant color and fresh texture when paired with any casserole.

COOK 1 lb. French green beans (also called haricots verts) covered in boiling salted water for 3 to 5 minutes or until crisp-tender; drain and sprinkle with freshly ground black pepper. (Serves 4 to 6)

Easy Sesame Rolls

Nutty sesame seeds give these creative crescents an earthy flavor and enticing look alongside any casserole.

PREHEAT oven to 375°. Unroll crescent roll dough from 2 (8-oz.) cans refrigerated crescent rolls. Separate into 16 triangles, roll up, and place 2 inches apart on a baking sheet. Brush with 2 Tbsp. melted butter, and sprinkle with 2 Tbsp. sesame seeds. Bake at 375° for 12 to 14 minutes or until golden brown. (Makes 16 rolls)