Chef Bill Collins teaches you how to temper chocolate, work with thickeners, boil sugar, and much more. With simple and delicious recipes like Peppermint Bark, Coffee Walnut Truffle, and Chocolate-Covered Candied Orange Peel, you can make your own homemade chocolate candy!
Enjoy your own homemade frozen yogurt with this innovative guide from food writer Nicole Weston. Produce 56 smooth and satisfying flavors such as Toasted Coconut, Chai Spice, White Chocolate Raspberry, Matcha Green Tea, and many more.
Make your own delicious ice cream with this simple and thorough guide, which includes 50 enticing recipes such as Blackberry Cobbler, Peppermint Mocha, and Browned Butter.
Make rich, creamy desserts with your favorite soy, almond, or coconut milk. With over 50 recipes for ice creams, along with sorbets, granitas, and more from food blogger Nicole Weston, you can enjoy luscious and delicious dairy-free treats from your own kitchen.