The potatoes come out of the earth bright

as if waxed, shucking their compost,

and bob against the palm of my hand

like the blunt muzzles of seals swimming.

Slippy and pale in the washing-up bowl

they bask, playful, grown plump

in banks of seaweed on white sand,

seaweed hauled from brown circles

set in transparent waters off Easdale

all through the sun-fanned West Highland midnights

when the little potatoes are seeding there

to make necklaces under the mulch,

torques and amulets in their burial place.

 

The seals quiver, backstroking

for pure joy of it, down to the tidal

slim mouth of the loch,

they draw their lips back, their blunt whiskers

tingle at the inspout of salt water

then broaching the current they roll

off between islands and circles of oarweed.

 

At noon the sea-farmer

turns back his blanket of weed

and picks up potatoes like eggs

from their fly-swarming nest,

too fine for the sacks, so he puts them in boxes

and once there they smell earthy.

At noon the seals nose up the rocks

to pile there, sun-dazed,

back against belly, island on island.

and sleep, shivering like dogs

against the tug of the stream

flowing on south past Campbelltown.

The man’s hands rummage about still

to find what is full-grown there.

Masts on the opposite shore ring faintly

disturbing themselves, and make him look up.

Hands down and still moving

he works on, his fingers at play blinded,

his gaze roving the ripe sea-loch.