8.   Roasted Potato Wedges

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serving: 6

Ingredients:

•        2 lbs. potatoes, cut into wedges

•        2 tbsp McCormick’s chipotle seasoning

•        ¼ cup olive oil

Directions:

1. Add potato wedges into the mixing bowl.
2. Add remaining ingredients over potato wedges and toss until well coated.
3. Transfer potato wedges onto the air fryer oven tray roast at 400 F for 5 minutes.
4. Turn potato wedges to the other side and roast for 5 minutes more.

Nutrition:

Calories 176, Fat 8.6 g, Carbohydrates 23.8 g, Sugar 1.7 g, Protein 2.5 g, Cholesterol 0 mg