19.                      Air Fryer Potato Wedges

Prep Time: 10 minutes

Cook Time: 40 minutes

Serving: 4

Ingredients

• 4 Yukon gold potatoes
• ½ cup extra-virgin olive oil
• 1 rosemary spring, chopped
• 3 garlic cloves
• ¼ teaspoon cayenne pepper
• 1 teaspoon of sea salt
• 1 teaspoon lemon juice

Directions:

1. Take a bowl and combine all the ingredients
2. Let them leave for 20 minutes for marinate
3. Toss the mixture several times during the process
4. Arrange half of the potato wedges in the cooking basket
5. Cook for 9 minutes at 400 degrees F
6. Then toss the potato wedges and cook for 3 minutes, then cook the remaining potato

Nutrition: Calories: 110 Fat: 11.71g Carbohydrates: 1.12g Protein: 0.3g