21.                      Balsamic-Glazed Cool Carrots

Prep Time: 5 minutes

Cook Time:18 minutes

Serving: 4

Ingredients

• 3 medium carrots
• 1 tablespoon orange juice
• 2 teaspoons balsamic vinegar
• 1 teaspoon olive oil
• 1 teaspoon maple syrup
• ½ teaspoon dried rosemary
• ¼ teaspoon salt
• ½ teaspoon lemon zest

Directions:

1. Preheat your Air Fryer to 392 degrees F
2. Trim ends of carrots, cut into spears of 2 inches long
3. Transfer carrots to baking pan and add orange juice, balsamic vinegar, maple syrup, rosemary, salt and zest
4. Stir well
5. Transfer baking dish to your Air Fryer and cook for 4 minutes, stir and cook for 5 minutes more
6. Stir and cook for 4 minutes more until carrots are nicely glazed and cooked

Nutrition: Calories: 48 Fat: 2g Carboh0ydrates: 8g Protein: 1g