48.                      Cheese & Bacon Cauliflower Soup

Servings: 5

Preparation Time:10 minutes

Cooking Time: 30 mins

Ingredients:

• 1 cup celery
• 1 head cauliflower
• 1/2 stick butter
• 2 clove garlic (large)
• 3/4 cup cream (heavy)
• 1 cup cheese (cheddar)
• 1/2 cup parmesan, extra for garnish
• 1/3 cup carrots
• 3 slices bacon
• 32 ounces chicken stock

Directions:

1. Chop 1/2 of the cauliflower; grate the other half.
2. Prepare the other veggies. Set the IP to SAUTÉ.
3. Add the bacon; cook till crisped and remove.
4. Add the butter to the pot.
5. Add the grated cauliflower.
6. Add the rest of the veggies; sauté for 5 minutes.
7. Add the cream; stir to mix.
8. Add the garlic, pepper, salt, and broth.
9. Set to HIGH PRESSURE for 15 minutes. NPR when the timer beeps; unlock the lid and open. Stir in the cheeses till melted. Add the bacon.

Nutrition: Calories: 462Carbs: 8gProtein: 22gFats: 37g