50.                      Easy Egg Salad

Servings: 4-6

Preparation Time: 10 minutes

Cooking Time: 15-20 mins

Ingredients:

• 8 to 12 eggs
• Pepper & salt to taste
• 1/2 cup mayonnaise

Directions:

1. Grease a baking dish. Crack the eggs in the dish
2. Set to MANUAL HIGH PRESSURE for 5 minutes. NPR for 10 minutes when the timer beeps and QPR; unlock the lid and open.
3. Let the eggs cool. Mash using a pastry blender, fork, or potato masher.
4. Mix in the keto mayonnaise. Season with pepper and salt.

Nutrition: Calories: 369Carbs: 1g Protein: 16.6gFats: 33.1g