52.                      Exotic Carrot With Mushroom Sauce

Servings: 3Prep Time:15 minutes

Cooking Time: 12 mins

Ingredients:

• 1 cup cream (whipping)
• 1 scallion, chopped
• 1/4 cup heavy cream
• 2 tablespoons butter
• Black pepper (fresh ground) & salt, to taste
• 1 pound mushrooms (fresh), sliced
• 1 tablespoon sage leaves (fresh), chopped
• 2 cloves garlic
• 3 carrots (large), spiralized with blade C

Directions:

1. Put the oil in the IP. Set to SAUTE.
2. Add the garlic and basil; stir for 1 minute.
3. Add the mushrooms, black pepper, salt, and cream; cook for 6 to 7 minutes. Set to MANUAL HIGH PRESSURE for 4 minutes. QPR when the timer beeps; Serve with the carrot noodles.

Nutrition: Calories: 283Carbs: 10.4gProtein: 6.7gFats: 24.3g