67.                      Green Chiles Nachos

Preparation time: 15 minutes

Cooking time: 10 minutes

Serving: 6

Ingredients:

•        8 ounces (227 g) tortilla chips

•        3 cups shredded Monterey Jack cheese, divided

•        2 (7-ounce / 198-g) cans chopped green chilies, drained

•        1 (8-ounce / 227-g) can tomato sauce

•        ¼ teaspoon dried oregano

•        ¼ teaspoon granulated garlic

•        ¼ teaspoon freshly ground black pepper

•        Pinch cinnamon

•        Pinch cayenne pepper

Directions:

1. Arrange the tortilla chips close together in a single layer in the baking pan. Sprinkle 1½ cups of the cheese over the chips.
2. Arrange the green chilies over the cheese as evenly as possible. Top with the remaining 1½ cups of the cheese.
3. Select “Roast,” temperature to 375ºF (190ºC), and set time to 10 minutes.
4. Meanwhile, stir the remaining ingredients in a bowl for the sauce.
5. Remove from when done, then drizzle the sauce over the nachos and serve warm.

Nutrition:

Calories: 5 Carbs: 1g Fat: 0g Protein: 0g