70.                      Salty Baked Almonds

Preparation time: 5 minutes

Cooking time: 25 minutes

Serving: 4

Ingredients:

•        1 cup of raw almonds

•        1 egg white, beaten

•        ½ teaspoon coarse sea salt

Directions:

1. Spread the almonds in the baking pan in an even layer.
2. Choose the “Convection Bake” set temperature to 350ºF (180ºC) and set time to 20 minutes.
3. Remove, then coat the almonds with the egg white and sprinkle with the salt.

Nutrition:

Calories: 180 Carbs: 5g Fat: 16g Protein: 6g