76.                      Roasted Cherry Tomatoes

Servings: 2-4

Preparation time: 5 minutes

Cook time: 15 minutes

Ingredients:

• ½ lb cherry tomatoes
• 2 teaspoons of Provencal spices/herbs
• 1 clove garlic, minced
• 2 tbsp of olive oil
• 1 tbsp of Modena balsamic oil
• Salt to taste

Directions:

1. Cut the cherry tomatoes in half.
2. Season them with Provencal spices, minced garlic, salt, olive oil, and balsamic.
3. Place the tomatoes in the deep fryer without oil (using the tray-accessory) and leave them to cook for 15 minutes at 3500F.

Nutrition:  Calories: 30 Carbohydrates: 6.6g n Fat: 0.5g Protein: 1.5g Sugar: 4.8g Cholesterol:0mg