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Salt the chicken breast. Cut the chicken breast and let it cook in the air fryer (without preheating) at 350°F for 16 minutes.
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Once the chicken breast is cooked, we will crush the meat into small pieces with our hands.
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Fill the tortillas with the chicken meat that we have minced and roll until they are well closed.
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To brown the tacos well, I recommend varnishing the outside of the tortillas with a little olive oil. Next, we will introduce the dowels in the air fryer at 390°F for 6 minutes.
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To finish, we will decorate the tacos with cream, chopped salad, tomato pieces, avocado, and grated cheese