Servings: 2
Preparation time: 5 minutes
Cook time: 10 minutes
Ingredients
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Padron peppers
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Olive oil
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Fat salt
Directions:
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Mix the peppers with 1-2 tablespoons of olive oil and put them to "fry" in the air fryer at 390°F (without preheating) for 10 minutes.
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After 5 minutes open the fryer and stir the peppers. In the end, you just have to pour coarse salt on the peppers
Nutritional Information:
Calories: 31
Carbohydrates: 6g
Fat: 0.3g
Protein: 1g
Sugar: 4.2g
Cholesterol:0mg