89.                      Roasted Apple With Yogurt Sauce Servings: 1 Preparation time: 2h Cook time: 15 minutes Ingredients:

• Apple (1 piece per person)
• Cinnamon powder
• Sugar to taste
• Aniseed
• Plain or sugary yogurt, Greek yogurt, etc.
• Vanilla essence to taste
• Honey to taste

Directions:

1. Cut the apple in half with a knife. Leave the skin and remove the seed. Add a little cinnamon powder to the surface of the apple pieces, sugar. You can add the sugar 5 minutes before it finishes roasting to caramelize on top.
2. added aniseed grain to give it a different touch.
3. Put in the bottom and piece of aluminum foil or silver foil, since the apple when roasted will release its juice. Take advantage of this juice to prepare the sauce that we will add to it later.
4. Introduce the apples and set the timer to 10 or 12 minutes at 3500F.
5. Prepare the yogurt sauce:
6. Pour a plain yogurt into a container. A little of the apple juice that you have left in the aluminum foil. A little vanilla essence, although this is optional, and a tablespoon of honey.
7. Mix all ingredients well.

Nutritional Information:

Calories: 102.6

Carbohydrates: 25.8g

Fat: 0.5g

Protein: 1.6g

Sugar: 20.8g

Cholesterol: 1.2mg