92.                      Two-Cheese And Mustard Green Dip

Preparation Time: 10 minutes

Cooking time: 15 minutes

Serving: 8

Ingredients:

• 1 cup mustard greens, chopped
• 4 ounces Cottage cheese, at room temperature
• 1/2 cup goat cheese, at room temperature
• Salt and ground black pepper, to taste
• 1 teaspoon Dijon mustard

Directions:

1. Simply throw all of the above ingredients into your Instant Pot.
2. Secure the lid. Choose “Manual” mode and Low pressure; cook for 3 minutes

Nutrition: 49 Calories; 3.1g Fat; 1.4g Carbs; 3.9g Protein; 0.8g Sugars