93.                      Paneer And Cauliflower Dipping Sauce

Preparation Time: 10 minutes

Cooking time: 15 minutes

Serving: 10

Ingredients:

• 1 cup of water
• 1/2 pd. cauliflower, broken into florets
• 1/2 cup chicken stock, warm
• 1/2 stick butter
• 1 cup Paneer cheese, crumbled
• 2 tablespoons fresh coriander, chopped
• 1 teaspoon Kala
• 1/4 teaspoon black pepper

Directions:

1. Start by adding water and a steamer basket to your Instant Pot. Now, place cauliflower florets in the steamer basket.
2. Secure the lid. Choose “Manual” mode and Low pressure; cook for 3 minutes
3. Then, purée the cauliflower florets in your food processor.
4. Add the remaining ingredients; puree until everything is well combined.

Nutrition:97 Calories; 8.7g Fat; 1.2g Carbs; 3.9g Protein; 0.5g Sugars