94.                      4.Portobello Mushrooms Baked Eggs And Cheese

Preparation Time: 10 minutes

Cooking time: 15 minutes

Serving: 4

Ingredients:

• 4 medium-sized Portobello mushrooms, stems removed
• 4 eggs
• 1 red bell pepper, deveined and chopped
• 1 green bell pepper, deveined and chopped
• Sea salt and ground black pepper, to your liking
• ½ teaspoon cayenne pepper
• ½ teaspoon dried dill weed
• 1 cup Pepper-Jack cheese, grated

Directions:

1. Start by adding 1 cup of water and a metal trivet to your Instant Pot. Spritz Portobello mushrooms with a nonstick cooking spray.
2. Mix the eggs, pepper, salt, black pepper, cayenne pepper, and dill; mix until everything is well combined. Spoon this mixture into the prepared mushrooms caps.
3. Place the stuffed mushrooms onto the metal trivet.
4. Secure the lid. Choose “Manual” mode and High pressure; cook for 6 minutes. Top it with shredded cheese.

Nutrition: 256 Calories; 18.6g Fat; 5.3g Carbs; 17g Protein; 2.9g Sugars