99.                      Italian Great-Grandmother Eggs

Preparation Time: 20 minutes

Cooking time: 30 minutes

Serving: 6

Ingredients:

• 1 tablespoon grapeseed oil
• 1/2 pd. Genoa salami, diced
• 6 large-sized eggs, whisked
• 1/2 cup chicken broth
• Table salt and black pepper, to taste
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon chili pepper
• 1 cup grape tomatoes, halved
• 1 cup Pecorino cheese, preferably freshly grated

Directions:

1. Press the “Sauté” button to heat your Instant Pot. Now, heat the oil until sizzling.
2. Then, cook genoa salami until crisp and lightly brown or 2 minutes per side.
3. Add the eggs, chicken broth, salt, black pepper, cayenne pepper, and chili pepper. Top with grape tomatoes.
4. Secure the lid. Choose “Manual” mode and High pressure; cook for 6 minutes.
5. Top with cheese and cover with the lid. Let it sit in the residual heat for 5 to 10 minutes.

Nutrition: 309 Calories; 25.5g Fat; 3.1g Carbs; 16.5g Protein; 1.5g Sugars