100.                Ground Meat And Cheese Dip

Preparation Time: 10 minutes

Cooking time: 30 minutes

Serving: 10

Ingredients:

• 2 teaspoons olive oil
• 1 yellow onion, chopped
• 1/2 pd. ground pork
• 1/2 pd/ ground beef
• 1 teaspoon chili powder
• Sea salt, to taste
• 1/3 teaspoon freshly ground black pepper
• 1 tomato, chopped
• 1/3 cup salsa Verde
• ½ cup chicken stock
• 7 ounces Mascarpone cheese, room temperature
• 5 ounces Colby cheese, grated

Directions:

1. Press the “Sauté” button to heat your Instant Pot. Now, heat the oil and cook the onion until tender.
2. Next, cook the pork and beef until no longer pink, about 4 minutes.
3. After that, add chili powder, salt, black pepper, tomato, and salsa Verde.
4. Secure the lid. Choose “Manual” mode and High pressure; cook for 5 minutes
5. Add cheese and cover with the lid.

Nutrition: 254 Calories; 17.9g Fat; 3.9g Carbs; 18.8g Protein; 2.6g Sugars