105.                Eggs With Green Cabbage

Preparation Time: 10 minutes

Cooking time: 20 minutes

Serving: 4

Ingredients:

• 2 tablespoons olive oil
• 1 pound green cabbage, shredded
• 1 teaspoon garlic, smashed
• 4 eggs, whisked
• 1/2 teaspoon celery seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon red pepper flakes, crushed
• Sea salt and ground black pepper, to your liking
• 1 tablespoon Worcestershire sauce

Directions:

1. Press the “Sauté” button to heat your Instant Pot. Now, heat the olive oil until sizzling.
2. Then, sauté green cabbage for 1 to 2 minutes. Add garlic and cook an additional 30 seconds. Add the remaining ingredients.
3. Secure the lid. Choose “Manual” mode and Low pressure; cook for 3 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid.
4. Divide the mixture between serving plates and serve warm. Enjoy!

Nutrition: 164 Calories; 11.2g Fat; 9.1g Carbs; 7.3g Protein; 4.9g Sugars