113.                Mushroom Leek Frittata

Preparation Time: 10 minutes

Cooking Time: 32 minutes

Serve: 4

Ingredients:

• 6 eggs
• 6 oz mushrooms, sliced
• 1 cup leeks, sliced
• Salt

Directions:

1. Preheat the air fryer to 325 F.
2. Spray air fryer baking dish with cooking spray and set aside.
3. Heat another pan over medium heat. Spray pan with cooking spray.
4. Add mushrooms, leeks, and salt in a pan sauté for 6 minutes.
5. Break eggs in a bowl and whisk well.
6. Transfer sautéed mushroom and leek mixture into the prepared baking dish.
7. Pour egg over mushroom mixture.
8. Place dish in the air fryer and cook for 32 minutes.
9. Serve and enjoy.

Nutrition:

Calories 116, Fat 7 g, Carbohydrates 5.1 g, Sugar 2.1 g, Protein 10 g, Cholesterol 245 mg