118.                Stuffed Poblanos

Preparation Time: 30 minutes

Cooking Time: 32 minutes

Servings: 4

Ingredients:

• ½ lb. spicy ground pork breakfast sausage
• 4 large poblano peppers
• 4 large eggs.
• ½ cup full-fat sour cream.
• 4 oz. full-fat cream cheese; softened.
• ¼ cup canned diced tomatoes and green chiles, drained
• 8 tbsp. shredded pepper jack cheese

Directions:

1. In а medium skillet over medium heat, crumble and brown the ground sausage until no pink remains. Remove sausage and drain the fat from the pan. Crack eggs into the pan, scramble, and cook until no longer runny
2. Place cooked sausage in а large bowl and fold in cream cheese. Mix in diced tomatoes and chiles. Gently fold in eggs
3. Cut а 4"–5" slit in the top of each poblano, removing the seeds and white membrane with а small knife. Separate the filling into four and spoon carefully into each pepper. Top each with 2 tbsp. pepper jack cheese
4. Place each pepper into the air fryer basket. Adjust the temperature to 350 Degrees F and set the timer for 15 minutes.
5. Peppers will be soft and cheese will be browned when ready. Serve immediately with sour cream on top.

Nutrition:

Calories: 489; Protein: 22.8g; Fiber: 3.8g; Fat: 35.6g; Carbs: 12.6g