157.                Spanish Garlic Shrim p

Preparation time:10 MINUTES

Cooking time: 15 MINUTES

Serving: 4

Ingredients:

• 2 teaspoons olive oil plus more for spraying
• 2 teaspoons minced garlic
• 2 teaspoons lemon juice
• ½ to 1 teaspoon crushed red pepper
• 12 ounces medium cooked shrimp, thawed, and deveined, with tails on

Directions:

1. Spray a fryer basket lightly with olive oil.
2. In a medium bowl, mix the garlic, lemon juice, 2 teaspoons of olive oil, and crushed red pepper to make a marinade.
3. Add the shrimp and toss to coat in the marinade. Cover with plastic wrap and place the bowl in the refrigerator for 30 minutes.
4. Place the shrimp in the fryer basket. Air fry for 5 minutes. Shake the basket and cook until the shrimp are cooked through and nicely browned an additional 5 to 10 minutes.

Nutrition: Calories: 100; Total Fat: 3g; Saturated Fat: <1g; Cholesterol: 165mg; Carbohydrates: 1g; Protein: 17g; Fiber: <1g; Sodium: 468mg