159.                Chili-Lime Shrimp Bow l

Preparation time: 10 MINUTES

Cooking time: 15 MINUTES

Serving:4

Ingredients:

• 1 teaspoon olive oil, plus more for spraying
• 2 teaspoons lime juice
• 1 teaspoon honey
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• Salt
• 12 ounces medium cooked shrimp, thawed, deveined, peeled
• 2 cups cooked brown rice
• 1 (15-ounce) can seasoned black beans, warmed
• 1 large avocado, chopped
• 1 cup sliced cherry tomatoes

Directions:

1. Spray a fryer basket lightly with olive oil.
2. In a bowl, mix the lime juice, 1 teaspoon of olive oil, honey, garlic, chili powder, and salt to make a marinade.
3. Add the shrimp and toss to coat evenly in the marinade.
4. Place the shrimp in the fryer basket. Air fry for 5 minutes. Shake the basket and cook until the shrimp is cooked through and brown, an additional 5 to 10 minutes.
5. To assemble the bowls, spoon ¼ of the rice, black beans, avocado, and cherry tomatoes into each of four bowls. Top with the shrimp and serve.

Nutrition: Calories: 412; Total Fat: 11g; Saturated Fat: 1g; Cholesterol: 170mg; Carbohydrates: 49g; Protein: 31g; Fiber: 10g; Sodium: 859mg