171.                Beer potato fish

Preparation Time: 15 minutes • pressure: 40 minutes • broil: 5 minutes  • pressure level: low • release: natural

Serves 6

Ingredients

• 1 pound fish fillet
• 4 medium-size potatoes, peeled and diced
• 1 cup beer
• 1 red pepper sliced
• 1 tablespoon oil
• 1 tablespoon oyster flavored sauce
• 1 tablespoon rock candy
• 1 teaspoon salt

Directions

1. Preparing the ingredients. Put all ingredients into your instant crisp air fryer.
2. High pressure for 40 minutes. Lock the pressure cooking lid on the instant crisp air fryer and then cook for 40 minutes. To get a 40-minutes cook time, press the “pressure” button, and use the time adjustment button to adjust the cooking time to 40 minutes.
3. Pressure release. Release the pressure using the natural release method.
4. Finish the dish. Close the air fryer lid. Select broil, and set the time to 5 minutes. Select start to begin. Cook until the top is browned.

Per serving calories: 250.3; fat: 4.8g; sodium: 1146.8mg; fiber: 2.5g; protien: 25.6g