172.                steamed salmon & sauce

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Servings: 2

Ingredients

• 1 cup of water
• 2 x 6 oz fresh salmon
• 2 tsp vegetable oil
• A pinch of salt for each fish
• ½ cup plain greek yogurt
• ½ cup sour cream
• 2 tbsp finely chopped dill (keep a bit for garnishing)
• A pinch of salt to taste

Directions:

1preparing the ingredients. Pour the water into the bottom of the fryer and start heating to 285° f.

Drizzle oil over the fish and spread it. Salt the fish to taste.

2air frying. Close air fryer lid, now pop it into the fryer for 10 min.

In the meantime, mix the yogurt, cream, dill, and a bit of salt to make the sauce. When the fish is done, serve with the sauce and garnish with sprigs of dill.

Per serving calories: 250.3; fat: 4.8g; sodium: 1146.8mg; fiber: 2.5g; protien: 25.6g