191.                Salmon With Veg Broth

Preparation time: 6 minutes

Cooking time: 14 minutes

Servings: 3

Ingredients:

• Olive oil – 2 tbsp.
• Onion (chopped) – 1
• Vegetable broth – 2 cups
• Salmon fillets – 1 lb.
• Potatoes (diced) – 3
• Thyme – 1 tsp.
• Apple cider vinegar – 2 tbsp.
• Carrots (sliced) – 2
• Parsley to garnish

Directions:

1. Add oil into the air fryer pot.
2. Mix vegetable broth, thyme, apple cider vinegar, salmon fillets, carrots, potatoes, and onion.
3. Cook at 300 F for 14 minutes.
4. When done, garnish with chopped parsley and serve.

Nutrition: Calories: 100g Fat: 10g Carbohydrates: 8g Protein:110g