193.                Chicken Stock Fish Recipe

Preparation time: 4 minutes

Cooking time: 10 minutes

Servings: 3

Ingredients:

• Chicken stock – 2 cups
• Ginger – 1 tbsp.
• Sesame oil – 2 tbsp.
• Fish (any) – 1 lb.
• Salt to taste
• Green onions (chopped) – 3

Directions:

1. Add sesame oil into the air fryer pot.
2. Mix chicken stock, fish, ginger, salt, and green onions
3. Cook at 300 F for 10 minutes.

Nutrition: Calories:95 Fat: 6g Carbohydrates: 10g Protein: 200g