198.                Crispy White Fish Fillets

Preparation Time: 10 minutes

Cooking Time: 17 minutes

Serve: 4

Ingredients:

• 4 white fish fillets, cut in half
• 3/4 cup cornmeal
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 tsp paprika
• 2 tsp old bay seasoning
• 1/4 cup flour
• 1 1/2 tsp salt

Directions:

1. Add cornmeal, pepper, garlic powder, paprika, old bay seasoning, flour, and salt into the zip-lock bag, seal bag, and shake well.
2. Add fish fillets into the bag, seal bag, and shake until fish is well coated.
3. Remove coated fish fillets from the bag and place it into the multi-level air fryer basket.
4. Place multi-level air fryer basket into the inner pot of the instant pot.
5. Secure pot with air fryer lid, select air fry mode then cook at 400 F for 17 minutes. Flip fish fillets after 10 minutes.
6. Serve and enjoy.

Nutritional Value (Amount per Serving):

• Calories 379
• Fat 12.6 g
• Carbohydrates 24.3 g
• Sugar 0.3 g
• Protein 40.5 g
• Cholesterol 119 mg