227.                Crispy Potatoes And Parsley

Preparation Time: 10 minutes

Cooking time: 10 minutes

Servings:4

Ingredients:

• 1 pound gold potatoes, cut into wedges
• Salt and black pepper to the taste
• 2 tablespoons olive
• Juice from ½ lemon
• ¼ cup parsley leaves, chopped

Directions:

1. Rub potatoes with salt, pepper, lemon juice, and olive oil, put them in your air fryer, and cook at 350°F for 10 minutes.
2. Divide among plates, sprinkle parsley on top, and serve.

Nutrition:

Calories: 163; Fat: 5g; Fiber: 2g; Carbs: 4g; Protein: 8g