228.                Indian Turnips Salad

Preparation Time: 10 minutes

Cooking time: 12 minutes

Servings:4

Ingredients:

• 20 ounces turnips, peeled and chopped
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 2 yellow onions, chopped
• 2 tomatoes, chopped
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 2 green chilies, chopped
• ½ teaspoon turmeric powder
• 2 tablespoons butter
• Salt and black pepper to the taste
• A handful of coriander leaves, chopped

Directions:

1. Heat a pan that fits your air fryer with the butter, melt it, add green chilies, garlic, and ginger, stir and cook for 1 minute.
2. Add onions, salt, pepper, tomatoes, turmeric, cumin, ground coriander, and turnips, stir, introduce in your air fryer and cook at 350 °F for 10 minutes.
3. Divide among plates, sprinkle fresh coriander on top, and serve.

Nutrition:

Calories: 163; Fat: 5g; Fiber: 2g; Carbs: 4g; Protein: 8g