233.                Eggplant Stacks

Preparation Time: 17 minutes

Cooking time: 20 minutes

Servings: 4

Ingredients:

• 2 large tomatoes; cut into ¼-inch slices
• ¼ cup fresh basil, sliced
• 4 oz. fresh mozzarella; cut into ½-oz. slices
• 1 medium eggplant; cut into ¼-inch slices
• 2 tbsp. olive oil

Directions:

1. In а 6-inch round baking dish, place four slices of eggplant on the bottom. Place а slice of tomato on top of each eggplant round, then mozzarella, then eggplant. Repeat as necessary.
2. Drizzle with olive oil. Cover dish with foil and place dish into the air fryer basket. Adjust the temperature to 350 Degrees F and set the timer for 12 minutes.
3. When done, eggplant will be tender. Garnish with fresh basil to serve.

Nutrition:

Calories: 195; Protein: 8.5g; Fiber: 5.2g; Fat: 12.7g; Carbs: 12.7g