-
Heat a pan with the butter over medium heat, melt it, add onion and celery, stir, and cook for 3 minutes.
-
Add tomato pulp and mushrooms, stir and cook for 1 minute more.
-
Add salt, pepper, crumbled bread, cheese, caraway seeds, and parsley, stir, cook for 4 minutes more and take off the heat.
-
Stuff tomatoes with this mix, place them in your air fryer, and cook at 350 °F for 8 minutes.
-
Divide stuffed tomatoes on plates and serve.