259.                Tangy Chile Corn

Preparation Time: 10 minutes,

Cooking Time: 21 minutes;

Servings: 3

7 Ingredients

3 whole ears of corn, without husks

2 tablespoons butter

¼ teaspoon salt

½ teaspoon chile powder

¼ teaspoon black pepper

1 lime, juiced and divided

1 tablespoon grated Parmesan

Directions:

Select the Roast function on the COSORI Air Fryer Toaster Oven, set time to 18 minutes and temperature to 400°F, then press Start/Cancel to preheat.

Place ears of corn on the wire rack so that they are perpendicular to the wires.

Insert wire rack with a low position in the preheated air fryer toaster oven and press Start/Cancel.

Cool corn for 5 minutes and cut kernels into a bowl.

Heat a large skillet over medium heat and add butter, letting it melt.

Add salt, Chile powder, black pepper, and half the lime juice to the corn and cook for 3 minutes.

Sprinkle Parmesan and remaining lime juice on top of the corn and serve immediately

Nutrition:

Calories 251, Total Fat 11g, Carbs 31g, Protein 7g