273.                Oats Sandwich Biscuits

Prep Time: 10 minutes

Cooking Time: 18 minutes

Serving: 6

Ingredients:

•        1 ½ cups plain flour

•        3.5 oz. butter

•        3 oz. white sugar

•        ½ small egg beaten

•        ¼ cup desiccated coconut

•        ½ cup gluten-free oats

•        1/3 oz. white chocolate

•        1 teaspoon vanilla essence

Filling:

•        3.5 oz. icing sugar

•        2 oz. butter

•        1/2 teaspoon lemon juice

•        1 teaspoon vanilla essence

Direction:

1. Whisk butter with sugar in an electric mixer until fluffy.
2. Stir in egg, vanilla essence, coconut, and chocolate, then mix well.
3. Slow add flour and continue mixing until it forms a cookie dough.
4. Make medium-sized biscuits out of it, then roll them in the oats to coat.
5. Place the cookies in the Air Fryer Basket. Cook the cookies in batches to avoid overcrowding.
6. Set the Air Fryer Basket in the Instant Pot Duo.
7. Put on the Air Fryer lid and seal it.
8. Hit the “Air fry Button” and select 18 minutes of cooking time, then press “Start.”
9. Flip the cookies after 9 minutes, then resume cooking.
10. Meanwhile, beat butter with icing sugar into a creamy mixture.
11. Stir in vanilla and lemon juice, then mix well.
12. Spread a tablespoon of this filling in between two cookies and make a sandwich out of them.

Nutrition: Calories 389 Total Fat 16.4g Saturated Fat 10.1g Cholesterol 37mg Sodium 103mg Total Carbohydrate 57.4g Dietary Fiber 2.4g Total Sugars 31.1gProtein 4.6g