275.                Strawberry Cupcakes

Prep Time: 10 minutes

Cooking Time: 8 minutes

Serving: 6

Ingredients:

• 3.5 oz. butter
• 3.5 oz. caster sugar
• 2 medium eggs
• 3.5 oz. self-rising flour
• ½ teaspoon vanilla essence

Topping

• 2 oz. butter
• 3.5 oz. icing sugar
• ½ teaspoon pink food coloring
• 1 tablespoon whipped cream
• 1 oz. fresh strawberries blended

Method:

1. Beat butter with sugar in a mixer until fluffy.
2. Stir in eggs, and vanilla then beat well.
3. Slowly add flour while mixing the batter.
4. Divide this mixture into a mini muffin tray, greased with cooking spray.
5. Place the muffin tray in the Instant Pot Duo.
6. Put on the Air Fryer lid and seal it.
7. Hit the “Bake Button” and select 8 minutes of cooking time, then press “Start.”
8. Once the Instant Pot Duo beeps, remove its lid.
9. Meanwhile, beat the cream with the rest of the Ingredients: in a beater until fluffy.
10. Add this topping to a piping bag and pipe the topping on top of the baked cupcakes.
11. Serve.

Nutrition:  Per Serving:

• Calories 337
• Total Fat 15.9g
• Saturated Fat 9.5g
• Cholesterol 93mg
• Sodium 118mg
• Total Carbohydrate 46.3g
• Dietary Fiber 0.5g
• Total Sugars 33.2g
• Protein 3.8g