280.                Cheesecake Bites

Preparation Time: 40 minutes

Cooking Time: 9 minutes

Servings: 4

INGREDIENTS

• 1/2 cup almond flour
• 1/2 cup and 2 tablespoons erythritol sweetener, divided
• 8 ounces cream cheese, reduced-fat, softened
• 1/2 teaspoon vanilla extract, unsweetened
• 4 tablespoons heavy cream, reduced fat, divided

DIRECTIONS

1. Prepare the cheesecake mixture. For this, place softened cream cheese in a bowl, add cream, vanilla, and ½ cup sweetener and whisk using an electric mixer until smooth.
2. Scoop the mixture on a baking sheet lined with parchment sheet, then place it in the freezer for 30 minutes until firm.
3. Place flour in a small bowl and stir in the remaining sweetener.
4. Then switch on the air fryer, insert fryer basket, grease it with olive oil, then shut with its lid, set the fryer at 350 degrees F, and preheat for 5 minutes.
5. Meanwhile, cut the cheesecake mix into bite-size pieces and then coat with almond flour mixture.
6. Open the fryer, add cheesecake bites to it, close with its lid and cook for 2 minutes until nicely golden and crispy.
7. Serve straight away.

NUTRITION:Calories: 198 Cal Carbs: 6g Fat: 18g Protein: 3g Fiber: 0g