PREP: 5 MINUTES + 48 HOURS STEEPING • MAKES 3 CUPS
Curry Shoulder is our infusion of whisky with curry leaves. There is a natural smoky aroma in the curry leaves that almost emulates the peat smoke edge of a good whisky.
700ml/24fl oz/3 cups bourbon whiskey
30g/1oz fresh curry leaves, stalks and stems removed
1 Put the bourbon and fresh curry leaves in a mixing bowl, then cover and leave to steep for 48 hours.
2 Strain and store in an airtight container for up to 2 months.